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Aquatic products frying equipment

Aquatic products frying equipment
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FOB Price: 1.00 USD/台  
Product Type: ZK-500 
Port: 5-15kg/次 
Minimum Order Quantity: 1 台 
Supply Ability: 100 台
Place Of Origin: China
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2017-09-04
Views: 12
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Product Details
 
 Xuzhong water supply equipment products fried crisp fried okra machine vacuum low-temperature frying machine frying machine line jujube vacuum frying machine vacuum frying machine small piece of fruit and vegetable vacuum frying machine

Two tigers, one in the cage and one in the wilderness. Both tigers think their environment is bad and envy each other. They decided to exchange identities and, at first, were very happy. But soon both tigers died: one died of hunger and one died of melancholy
Perception: sometimes people turn a blind eye to their happiness and always look at the happiness of others. In fact, what you have is what other people admire.
 
Item name: zk-500 vacuum fryer
Detailed description:
Product parameter:
Model: ZK-500
Voltage: 380V
Specification: Phi 500
Material basket size: Phi 400*300
Number of material frames: 1 groups
Operating vacuum: -0.096~0.098Mpa
Operating temperature: 70-120 DEG C
Vacuum pump power: 5.5+2.2kw
Heating mode: electric / heat conducting oil
Feed: 5-15kg/ times
Size: 1400*1400*2500mm
Processed food types:
Fruit: apple, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear and so on;
The vegetables: tomatoes, sweet potatoes, potatoes, carrots, garlic, Sauteed Green Beans, green pepper, pumpkin, onion etc.;
Dried fruits: dates, peanuts and so on;
Aquatic products and livestock, meat and so on.
Product brief:
Two chamber vacuum fryer is a new third generation vacuum frying equipment developed by Xuzhong company. It is also a global energy saving, safe and practical frying equipment;
First, two chamber vacuum fryer features:
1, the double chamber adopts two cans, and when the oil is removed, the oil is not returned, and the oil content and water content are lower. Deep frying, deoiling, dewatering, oil filter integrated design, complete continuity under vacuum, products with low oil content, products in the vacuum state, food processing in this relatively hypoxic conditions, can reduce or even avoid oxidation (such as fat rancidity and enzymatic browning and other oxidation damage etc.) the. In the negative pressure state, the moisture (free water and partially bound water) of the food can evaporate rapidly and the tissues form porous and porous structures by using oil as the heat transfer medium.
2, automatic control of temperature, no overheating, no over-voltage, to ensure product quality and safety in production.
3. The machine is made of stainless steel and has the characteristics of high efficiency, stable performance and convenient installation and use.
Two, double chamber vacuum fried food advantages:
1, color preservation role: the use of vacuum frying, fried greatly reduced the temperature, but also in the frying pot oxygen concentration greatly reduced.  Fried food is not easy to fade, discoloration, browning, you can maintain the color of the raw material itself. If kiwifruit is easy to be heated and brown, it can be kept green if it is fried in vacuum.
2, incense role: using vacuum frying, raw materials in sealed vacuum heating.  The flavor components in the raw materials are mostly water soluble and insoluble in oils and fats, and these flavors are further concentrated with the dehydration of the raw material.
3, therefore, vacuum frying technology can well preserve the flavor of the raw material itself.
4, reduce the degree of deterioration of oil: the deterioration of fried oil, including oxidation, polymerization, thermal decomposition, and water or steam and oil contact, mainly hydrolysis. In the vacuum frying process, the oil is in a negative pressure state, and the gas dissolved in the oil will soon escape. The pressure of the water vapor produced is relatively small, and the frying temperature is low. Therefore, the degree of deterioration of the oil will be greatly reduced.
Three, process characteristics:
1 、 vacuum frying is to fry and dehydrate food at low temperature (80~120 DEG C), which can effectively reduce the damage of high temperature to the nutrition of food.
2, vacuum frying deoiling has a unique effect. Mainly used in the fruit: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear and so on; the vegetables: tomatoes, potatoes, sweet potatoes, Sauteed Green Beans, letinous edodes, mushrooms, garlic, carrots, green pepper, pumpkin, onion etc.; the dry fruit class: Jujube, peanut etc. 4; aquatic products and livestock and poultry meat etc..
3, low temperature vacuum frying can prevent the deterioration of edible oils and fats, and without adding other antioxidants, it can improve the repeated utilization of oil and reduce the cost. In general, the oil content of fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10%-20%, saving oil 30%-40%, saving oil effect is remarkable. The food is crisp and not greasy and can be stored well.
4, in the vacuum, the water in the intercellular space of the fruits and vegetables expands rapidly and expands, the gap expands, the expansion effect is good, the product is crisp and delicious, and has good rehydration performance.
 
Xuzhong water supply equipment products fried crisp fried okra machine vacuum low-temperature frying machine frying machine line jujube vacuum frying machine vacuum frying machine small piece of fruit and vegetable vacuum frying machine
 
Guangzhou Xuzhong Food Machinery Co., Ltd. since its inception, always follow the world's advanced level, continuous innovation, the pursuit of perfection. Under the support and care of new and old customers, our products sell well in the national market. Products have been widely used in frozen conditioning food processing, agricultural and sideline products processing, animal products processing, fishery processing, food delivery systems and other industries, and won the praise and trust of the vast numbers of users.

Serrice full range of products:
I professionally design, produce food processing machinery, all kinds of production lines and other accessories.
Over the years, we have long been committed to research and development, continuous improvement and innovation of enterprise products. Existing products include: bun machine, lotus leaf folder, taro cake machine, machine, machine, machine, Steamed Buns Steamed Buns steamed dumpling machine, cake machine, cake machine, Glutinous Rice Balls machine, almond cake machine, noodle machine, Rice noodles machine, mixing machine, mixer, proofing boxes, oven, steam cabinet, tofu, machine Soybean Milk machine, grinding machine, seedling machine, Rice-meat dumplings machine, meat grinder, hair removal machine, meat planing machine, fish flesh machine, mixing machine, enema machine, carving machine, cutting machine, according to the minced chicken bone, chopping machine, stuffing machine, vacuum frying machine, sandwich pot, oil press blanching machine, vegetable washing machine, cutting machine, dishwasher, juicer, cold drink machine, ice cream machine, refrigerator all kinds of packaging machine series equipment. Is a complete domestic food machine stuffed bun machine manufacturers.
 
Xuzhong family expects new and old customers to call to discuss
Address: No. 9, Longgang Road, Taihe Zhenlong, Guangzhou Baiyun District (Xuzhong Food Machinery Co., Ltd.)
 
Xuzhong water supply equipment products fried crisp fried okra machine vacuum low-temperature frying machine frying machine line jujube vacuum frying machine vacuum frying machine small piece of fruit and vegetable vacuum frying machine
 
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