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1, The formula should be adjusted according to the different products and raw materials.
2, The machine working temperature is about 180 - 220 degree centigrade, the operators must wear gloves. Should avoid direct contact with the mould in order to avoid scald, baking temperature and time should be determined according to the product.
3, The machine should be reliable grounding line, in order to avoid electric shock.
4, First should check whether the body shell leakage after the power supply wiring, found that the leakage should immediately check the power supply, work again after troubleshooting.
working video of the ice cream cone machine:
