View Original Size
【Latin name】:Pisum sativum L
【Plant Origin and Distribution】:Peas are legumes, butterfly flowers, peas, is a long day cold season beans, seeds in the field when the cotyledon leaves soil. Pea hi frozen and humid climate, cold, not heat, the soil is not strict, in a well-drained sand or new land can be planted, but the loose organic matter with high neutral (pH 6.0 ~ 7.0) soil Is appropriate Because of its strong adaptability, the world is planting distribution, China's major producing areas are Sichuan, Henan, Hubei, Jiangsu, Qinghai, more than 10 provinces and autonomous regions.
【Part of used 】:Seed
【Active Ingredients】:Protein
【Appearance】:Yellowish Powder
【Odor】:Natural flavor and odor
【Specification】:Kjeldahl Nitrogen 80%
【Min order】:200KG
【Main Function】:
1.Peas rich in carotene, edible to prevent the synthesis of human carcinogens.
2.Peas contain only Zhicheng acid, gibberellin and phytohormones and other substances, with anti-bacterial anti-inflammatory, enhance the function of metabolism.
3.Peas rich in crude fiber, can promote the rectal peristalsis, to maintain smooth stool, play a role in cleaning the large intestine
4.Peas is rich in the human body needs a variety of nutrients, especially with high quality protein, can improve the body's resistance to disease and rehabilitation capacity.
5.Peas with "eliminate facial spots, so that the face has a glossy" effect.
【Application】:
1. Peas are rich in vitamin A original, vitamin A can be converted into vitamin A in the body, with the role of moisturizing the skin, pea protein powder can be used in the cosmetics industry.
2. Pea protein contains all the necessary amino acids in the human body, are full-price protein, apply to health care products, nutritional supplements, food additives and other industries.
3. Scientific experiments show that pea protein muscle effect comparable to whey protein, but the cost of pea protein is lower than the whey protein, indicating that pea protein is suitable for alternative whey protein used in muscle products.
4. Pea protein has a good solubility can be used as a nutritional additive widely used in food and beverage industry.
5. Pea protein better foaming and bubble stability and emulsifying performance, which can be perfect for the cake baking industry and for all kinds of food emulsifier.
【Shelf life】:24 months
【Storage】:Store in cool and dry place, keep away from strong light and heat.
【Package】:Sealed export grade drum & double of sealed plastic bag.
