Textured Soy Protein / TVP /SOY PROTEIN TEXTURE /TSP

DEscriptION

SOY PROTEIN TEXTURE is produced from Chinese origin NON-GMO soybean material with environment-friendly technology and equipments. It has an excellent water absorbing ability, widely used in vegetarian products, meat-analogs, etc.

PHYSICAL CHARACTERISTICS

TYPICAL BACTERIOLOGICAL ANALYSIS

Protein (DRY BASE)

50% min

Standard plate count

30,000/g max

Moisture

7% max

E-coli (in 0.1g)

negative

Ash

10% max

Salmonella (in 25g)

negative

Crude fiber

1% max

Fat

0.8%max

PH

7±0.5

Color

light

Flavor

neutral

MINERALS (TYPICAL ANALYSIS) *

Cadmium

0.01

mg/100g

Arsenic

0.025

mg/100g

Lead

0.005

mg/100g

* average value

Packing: 20kg net weight, paper/plastic bag poly-lined.

Storage: below 75? and 60% relative humidity promotes longer shelf life.

Certificate: HACCP, ISO9000, IP, QS, Kosher & Halal certificated

Shelf life: one year.