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Product Name: zk-500 vacuum fryer
Detailed description：
Product parameters:
Model: ZK-500
Voltage: 380V
Specification: Phi 500
Basket size: [Phi] 400*300
Number of frames: 1 groups
Working vacuum degree: -0.096~0.098Mpa
Working temperature: 70-120 degrees centigrade
Vacuum pump power: 5.5+2.2kw
Heating mode: electric / thermal oil
Feed: 5-15kg/ times
Shape size: 1400*1400*2500mm
Product Name: zk-700 vacuum fryer
Detailed description：
Product parameters:
Model: ZK-700
Voltage: 380V
Specification: Phi 700
Basket size: [Phi] 700*400
Number of frames: 1 groups
Working vacuum degree: -0.096~0.098Mpa
Working temperature: 70-120 degrees centigrade
Vacuum pump power: 11+3kw
Heating mode: heat conduction oil
Feed: 15-60kg/ times
Shape size: 1600*1600*2700mm
Product Name: zk-1200 double tank cryogenic vacuum fryer
Detailed description：
Product parameters:
Model: ZK-1200
Voltage: 380V
Specification: Phi 1200
Basket size: [Phi] 1200*600
Number of frames: 1 groups
Working vacuum degree: -0.096~0.098Mpa
Working temperature: 70-120 degrees centigrade
Vacuum pump power: 22+7.5kw
Heating mode: heat conduction oil
Feed: 100-300kg/ times
Shape size: 4700*2500*3000
Processed food types:
(1) fruit: apples, kiwi, bananas, pineapple, persimmons, strawberries, grapes, peaches and pears, etc.
The vegetables: tomatoes, sweet potatoes, potatoes, carrots, garlic, Sauteed Green Beans, green pepper, pumpkin, onion etc.;
Dry fruit: jujube, peanuts and so on;
(4) aquatic products and livestock and poultry meat.
Product introduction:
The double chamber vacuum fryer is the third generation vacuum frying equipment newly developed by the "Xu Zhong" company. It is also the global energy saving, safe and practical frying equipment.
One, double room vacuum fryer features:
1, double room use up and down two tanks, oil removal to ensure that no back oil, so that oil and water content is lower. Deep frying, deoiling, dewatering, oil filter integrated design, complete continuity under vacuum, products with low oil content, products in the vacuum state, food processing in this relatively hypoxic conditions, can reduce or even avoid oxidation (such as fat rancidity and enzymatic browning and other oxidation damage etc.) the. In the negative pressure state, oil is used as a heat transfer medium. The moisture in the food (free water and partially bound water) will vaporize rapidly and make the tissue form loose porous structure.
2, automatic control of temperature, no overheating, no overvoltage, to ensure product quality and safe production.
3. The machine is made of stainless steel, which has the characteristics of high efficiency, stable performance and convenient installation and use.
Two, the advantages of double room vacuum fried food:
1, color protection: the use of vacuum frying, deep frying temperature greatly reduced, and the depth of oxygen in the frying pot also greatly reduced. Fried food is not easy to fade, change color, browning, and can keep the color of the raw material itself. If gooseberry is very hot browning, if vacuum fry, it can keep its green.
2, protect the fragrance effect: Vacuum fry, the raw material in the sealed vacuum state is heated. Most of the ingredients in the raw materials are water-soluble, not dissolved in oil, and with the dehydration of raw materials, these flavors are further condensed.
3. Therefore, the use of vacuum frying technology can well preserve the fragrance of the raw material itself.
4, reduce the degree of oil deterioration: the deterioration of fried oil includes oxidation, polymerization, thermal decomposition, and water or water vapor contact with oil to produce hydrolysis. During the vacuum frying process, the oil is at a negative pressure. The gas dissolved in the grease quickly escapes rapidly, and the steam pressure is small, and the frying temperature is low. Therefore, the deterioration degree of the oil is greatly reduced.
Three. The characteristics of the process:
1. The vacuum frying is to fry and dehydrate food at low temperature (80~120 degrees C), which can effectively reduce the damage of the high temperature to the food nutrition.
2. The vacuum oil frying and deoiling has a unique effect. Mainly used in the fruit: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear and so on; the vegetables: tomatoes, potatoes, sweet potatoes, Sauteed Green Beans, letinous edodes, mushrooms, garlic, carrots, green pepper, pumpkin, onion etc.; the dry fruit class: Jujube, peanut etc. 4; aquatic products and livestock and poultry meat etc..
3. The low temperature vacuum frying can prevent the deterioration of edible oil and oil. It is not necessary to add other antioxidants. It can improve the reuse rate of oil and reduce the cost. The oil content of general fried food is as high as 40% to 50%, while the oil content of vacuum fried food is 10%-20%, and the oil saving is 30%-40%, and the effect of oil saving is remarkable. The food is crisp and not greasy, and it has good storage performance.
4, under vacuum condition, the moisture in the cell gap of fruits and vegetables rapidly vaporized and expanded, and the gap expanded. The swelling effect is good, the product is crisp and delicious, and has good rehydration performance.
Frying machine
Since its establishment, Guangzhou Asahi Food Machinery Co., Ltd. has always followed the world's advanced level, constantly innovating and pursuing perfection. Under the support and care of the new and old customers, my products sell well in the national market. Products have been widely used in frozen conditioning food processing, agricultural and sideline products processing, livestock products processing, fishery products processing, food delivery systems and other industries, and won the praise and trust of users.
Complete products:
I specializes in the design, production of food processing machinery, all kinds of production lines and other accessories.
Over the years, we have been working on development and development for a long time, constantly improving and innovating the products of the enterprise. Existing products include: bun machine, lotus leaf folder, taro cake machine, machine, machine, machine, Steamed Buns Steamed Buns steamed dumpling machine, cake machine, cake machine, Glutinous Rice Balls machine, almond cake machine, noodle machine, Rice noodles machine, mixing machine, mixer, proofing boxes, oven, steam cabinet, tofu, machine Soybean Milk machine, grinding machine, seedling machine, Rice-meat dumplings machine, meat grinder, hair removal machine, meat planing machine, fish flesh machine, mixing machine, enema machine, carving machine, cutting machine, according to the minced chicken bone, chopping machine, stuffing machine, vacuum frying machine, sandwich pot, oil press blanching machine, vegetable washing machine, cutting machine, dishwasher, juicer, cold drink machine, ice cream machine, refrigerator all kinds of packaging machine series equipment. It is a complete package machine manufacturer for food machinery in China.
Xuzhong family is looking forward to talking to the new and old customers to call for a call
Address: 9 Longgang Road, Taihe Zhenlong, Guangzhou Baiyun District, No. 9 (Xuzhong Food Machinery Co., Ltd.)
Frying machine
