Chickpea

Chickpeas is a good source of zinc, calcium, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity. They are low in fat, and most of the fat content is polyunsaturated.

Foreign Matter                  0.2% Max
Under Size Seed                1% Max
Badly Damaged Beans                  1%
Split Seed                  0.5%
Shriveld               2% Max
Moisture                       13%