Product Description:
Product Name: Cinnamon Bark Extract
Botanical source: Cinnamomum cassia Presl
Latin Name: Cortex Cinnamomi Cassiae
Specifications: 10%~30%Cinnamaldehyde4:1, ,10:1
Used Part: Bark
Product Type: Red Brown fine powder
Solvents Used: Water&Ethanol
Storage: Store in cool & dry place, keep away from strong light and heat.
Shelf life: 2 years when properly stored.
Packing: Cardboard drum (25kg/drum), double plastic bag of foodstuff inside.
Functions:
- A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
- Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
- Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
- Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
Applications:
- Applied in food field, used as raw materials of tea get good reputation;
- Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
- Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.