Frying machine

Guangzhou Xuzhong national sales hotline:

Dani: 13660155273; 020-23306372; Penguin: 2880181293
 

Product Name: Vacuum fryer

Detailed description：

Product parameters:

Model: ZK-500 zk-700 ZK-1200

Voltage: 380V 380V 380V

Specifications: Phi 500 Phi 700 Phi 1200

Material basket size: Phi 400*300 700*400 1200*600

Material frame quantity: 1 groups, 1 groups, 1 groups.

Working vacuum: -0.096~0.098Mpa -0.096~0.098Mpa -0.096~0.098Mpa

Working temperature: 70-120 C, 70-120 C, 70-120 C

Vacuum pump power: 5.5+2.2kw 11+3kw 22+7.5kw

Heating mode: electric / heat conducting oil, heat conducting oil, heat conducting oil.

Feeding: 5-15kg/ times 15-60kg/ times 100-300kg/ times.

Outline size: 1400*1400*2500mm 1600*1600*2700mm 4700*2500*3000mm

Processed food types:

Fruit: apple, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear, etc.

Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc.

Dry fruit: jujube, peanuts and so on;

(4) aquatic products and livestock and poultry meat.

Product introduction:

The double chamber vacuum frying machine is the third generation vacuum frying equipment newly developed by Xuzhong company. It is also the global energy saving, safe and practical frying equipment.

One, double room vacuum fryer features:

1, double chamber uses two tanks above and below. When deoiling, no oil is returned to ensure that oil content and moisture content are lower. The integrated design of oil frying, deoil, dehydration and oil filtration is completed in a vacuum under vacuum. The product is low in oil content and the product is in a negative pressure state. Food processing under this condition of relative hypoxia can reduce or even avoid oxidation (such as fat rancidity, enzymatic browning, and other oxidative deterioration, etc.).  Harm。 In the negative pressure state, the oil is used as the heat transfer medium, and the moisture in the food (free water and part of the water) will evaporate rapidly and spray out, making the tissue loose and porous structure.

2, automatic control of temperature, no overheating, no overvoltage, to ensure product quality and safety in production.

3. The machine is made of stainless steel and has the characteristics of high efficiency, stable performance, convenient installation and use.

Two, the advantages of double room vacuum fried food:

1. Color retaining effect: vacuum frying is adopted, the frying temperature is greatly reduced, and the oxygen concentration in the frying pan is also greatly reduced. Fried food is not easy to fade, change color, browning, can keep the color of the raw material itself. If kiwifruit is extremely susceptible to heat browning, vacuum frying can keep it green.

2, the role of aroma protection: vacuum frying, raw materials in sealed vacuum state is heated. Most of the flavoring ingredients in the raw materials are water-soluble and do not dissolve in oils and fats, and these flavoring components are further condensed with the dehydration of raw materials.

3. Therefore, vacuum frying technology can well preserve the fragrance of raw materials.

4, reduce the degree of deterioration of oils and fats: the deterioration of frying oil includes oxidation, polymerization and thermal decomposition, and the hydrolysis is mainly caused by contact between water or steam and oil.  During the vacuum frying process, the oil is in the negative pressure state, the gas dissolved in the oil quickly escapes, the steam pressure is small and the frying temperature is low, so the deterioration degree of the oil is greatly reduced.

Three. The characteristics of the process:

1, vacuum frying is to fry and dehydrate food at low temperature (80~120 degrees), which can effectively reduce the damage of high temperature to food nutrients.

2. The vacuum oil frying and deoiling has a unique effect. The main applications are: fruit: fruit: apple, kiwi, banana, pineapple, persimmon, persimmon, strawberry, grape, peach, pear, etc.; (2) vegetables: tomatoes, sweet potatoes, potatoes, four season beans, letinous edodes, mushrooms, garlic, carrots, green peppers, pumpkin, onions and so on; (3) dry fruit: jujube, peanuts and so on; (4) aquatic products And meat of livestock and poultry.

3. Low temperature vacuum frying can prevent deterioration and deterioration of edible oils and fats without adding other antioxidants, which can improve the utilization rate of oil and reduce the cost. The oil content of fried foods is as high as 40% to 50%, while the oil content of vacuum frying foods is 10%-20%, saving 30%-40% and saving oil. The food is crisp and not greasy, and it has good storage performance.

4. Under the vacuum condition, the water in the clearance of fruit and vegetable is vaporized, expanded, the gap expands, the swelling effect is good, the product is crisp and tasty, and it has good rehydration property.
 

Frying machine

Since its establishment, Guangzhou Xuzhong Food Machinery Co., Ltd. has always followed the world's advanced level, constantly innovating and pursuing perfection. With the support and care of new and old customers, my products sell well in the national market. Products have been widely used in frozen and conditioning food processing, agricultural and sideline products processing, animal products processing, fishing products processing, food delivery systems and other industries, and won the praise and trust of the vast number of users.
 

Complete products:

I specializes in the design, production of food processing machinery, various production lines and other accessories.

Over the years, we have been committed to research and development for a long time, and constantly improve and innovate our products. The existing products include: bun machine, lotus leaf clip machine, cake machine, steamed bread machine, steamed bread machine, steamed bread machine, cake machine, dumpling machine, moon cake machine, dumpling machine, apricot cake machine, river flour machine, rice flour machine, noodle machine, mixer, wake box, oven, steamed cabinet, bean curd machine, soymilk machine, pulper machine, bud seedling machine, meatball. Machine, winch, hair removal machine, meat shaving machine, fish meat miner, beating machine, enema machine, meat cutting machine, chicken cutting machine, according to bone machine, chopper, mixing machine, vacuum fryer, sandwich pan, oil press, blanching machine, vegetable cleaning machine, chopper, dishwasher, juicer, ice cream machine and refrigerator.  Packaging machines and other series of equipment. It is a complete package machine manufacturer for food machinery in China.
 

Xuzhong family is looking forward to talking to the new and old customers to call for a call

Address: No. 9, Longgang Road, Taihe Zhenlong, Baiyun District, Guangzhou (Xuzhong Food Machinery Co., Ltd.)
 

Vacuum fryer