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|
Items |
Unit |
Standards |
|
Item No. |
|
KB120 |
|
Appearance |
|
White to Light Yellow Powder |
|
Particle Size |
% |
≥ 90% Pass 120 Mesh |
|
Total Sulfate (SO42-) |
% |
15- 40 |
|
Loss on drying |
% |
≤ 12 |
|
Viscosity (1.5%, 75°C) |
mPa.s |
≥ 5 |
|
Gel Strength (1.5% w/w, 0.2% KCl, 20°C) |
g/cm2 |
≥400 |
|
Transparency(1.5% W/W) |
% |
≥90 |
|
pH (1.5% solution, 60°C) |
|
8- 11 |
|
Pb |
mg/kg |
≤5 |
|
As |
mg/kg |
≤3 |
|
Cd |
mg/kg |
≤2 |
|
Hg |
mg/kg |
≤1 |
|
Total Heavy metals (as Pb) |
|
10 mg/kg Max |
|
Total Plate Count |
|
5000 cfu/g Max |
|
Yeasts & Moulds |
|
300 cfu/g Max |
|
Salmonella spp. |
|
Negative in 5 g |
|
E. coli |
|
Negative in 10 g |
Main Application:
Carrageenan can be widely used as thickening agent, emulsifier, stabilizer, deflocculant, culture medium in fruit jelly manufacture, candy manufacture, drink manufacture, meat product processing, etc.
Packing:
Reservation:
Keep ventilate dryly, keep in dry place, storage temperature: below
