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display new productsCurrent Position: Home » Selling Leads » Food Additives » Thickener »

High Strength Carrageenan For Cheese

High Strength Carrageenan For Cheese
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FOB Price: 13.20 USD/kg  
Product Type: RC/SRC/ATC 
Port: Xiamen 
Minimum Order Quantity: 1 kg 
Supply Ability: 2000 kg
Place Of Origin: China
Delivery Time: 5 days
Expiry Date: long-term effectiveness
Last Update: 2019-05-22
Views: 444
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Product Details
 
 

Items

Unit

Standards

Item No.

 

KL80

Appearance

 

White Powder/Snowy white powder

Particle Size

%

≥ 90% Pass 120 Mesh

Total Sulfate (SO42-)

%

15- 40

Loss on drying

%

≤ 12

Viscosity (1.5%, 75°C)

mPa.s

≥ 5

Gel Strength (1.5% w/w, 0.2% KCl, 20°C)

g/cm2

1600

Transparency(1.5% W/W)

%

≥90

pH (1.5% solution, 60°C)

 

8- 11

Pb

mg/kg

≤5

As

mg/kg

≤3

Cd

mg/kg

≤2

Hg

mg/kg

≤1

Total Heavy metals (as Pb)

 

10 mg/kg Max

Total Plate Count

 

5000 cfu/g Max

Yeasts & Moulds

 

300 cfu/g Max

Salmonella spp.

 

Negative in 5 g

E. coli

 

Negative in 10 g

Main Application:

Carrageenan can be widely used as thickening agent, emulsifier, stabilizer, deflocculant, culture medium in fruit jelly manufacture, candy manufacture, drink manufacture, meat product processing, etc.

Packing:  25kg  kraft bag

Reservation:

Keep ventilate dryly, keep in dry place, storage temperature: below  25

 
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