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Food grade microcrystalline wax 70, also known as food grade micro wax 70, is a highly refined mixture of saturated hydrocarbons obtained from petroleum. It is a colorless or white, somewhat translucent, tasteless, and odorless wax that is commonly used in the food industry for various applications. The name 'microcrystalline wax 70' refers to its melting point, which ranges from 67℃/152.60°f to 72 ℃/161.60 °f.
