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- Palm Fatty Acid Distillate
- When palm oil is being refined into food grade oil, the degraded fats, free fatty acids, are removed by distilling to improve taste, odor, and color of the oil, as well as increase its shelf life. Pa
- Jan 29, 2018
FOB Price: Get Latest Price Min. Order: negotiable
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[Malaysia]
al sob resources
[Unverified]
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