Palm Shortening

Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity. It is colourless and odourless, and will not affect the taste of foods.

FFA :                             0.1% Max
Moisture & Impurities :           0.1% Max
Iodine Value ( Wijs) :            35-54
Melting Point :                   36-42 Degrees Celcius
Colour ( 5 .” Lovibond Cell) :    3R/30 Y Max
Peroxide Value (Meq/kg) :         <5