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    Plastic recycled rice bag design
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    Extra virgin olive oil D.O.P. in bottle covered with straw
    • Extra virgin olive oil D.O.P. in bottle covered with straw
    • Extra virgin olive oil D.O.P. in bottle covered with straw Pure, extra virgin olive oil is not only a light and delicate addition to many wonderful dishes, it is one of the most health-promoting types of oils available. Olive oil is rich in monounsaturat
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •     [Italy]      Gusti d'Italia srl  [Unverified]
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    Extra virgin olive oil in ceramic bottle
    • Extra virgin olive oil in ceramic bottle
    • Extra virgin olive oil in ceramic bottle Our extra virgin olive oil is granted and certificated from the protected geographic indication D.O.P. Land of Bari region Casel del Monte and it is made with olives coming only from own lands (they also have
    • Dec 03, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •     [Italy]      Gusti d'Italia srl  [Unverified]
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    Bettelmatt cheese
    • Bettelmatt cheese
    • Bettelmatt cheese In high Piemonte valley, there is a small production of unique and delicious cheese called Bettelmatt Bettelmatt is a cheese made on the high pastures of the Antigorio and Formazza Valleys from the whole raw milk of cows of the Bruna Al
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Parmigiano Reggiano D.O.P
    • Parmigiano Reggiano D.O.P
    • Parmigiano Reggiano D.O.P Parmigiano Reggiano is a DOP (Denominazione di Origine Protetta) cheese, which means its production is guaranteed by Italian law. At about 12 months old, the minimum allowed by Italian law, this medium-fat semi-hard to hard che
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •     [Italy]      Gusti d'Italia srl  [Unverified]
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    Italian cheese
    • Italian cheese
    • Italian cheese are numerous and all characterized by unique elements, as well as by common factors such as the quality of raw materials and production techniques: Parmigiano Reggiano D.O.P. Grana Padano D.O.P. Blue cheese Fresh mozzarella Mozzarella
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Prosciutto di Parma D.O.P.
    • Prosciutto di Parma D.O.P.
    • Prosciutto di Parma D.O.P. The Prosciutto di Parma is a D.O.P. (in italian) or PDO products. The acronym PDO (Protected Designation of Origin) extends the safeguard of the national DOC mark (Controlled Designation of Origin) to the entire European terr
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •     [Italy]      Gusti d'Italia srl  [Unverified]
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    Saint Valentine’s Day Special Food
    • Saint Valentine’s Day Special Food
    • Saint Valentine s Day is approaching and can you think about anything more romantic than a candy or heart-shape pasta? Here are some romantic Italian gift ideas for your special San Valentino. Some heart-shape chocolate candy in gift package. The chocolat
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •     [Italy]      Gusti d'Italia srl  [Unverified]
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    Food Products with Truffle
    • Food Products with Truffle
    • Food Products with Truffle The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy s Piedmont region, is very famous for its aroma, taste and aphrodisiac qualities. As for products with tr
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    anchovies with green sauce
    • anchovies with green sauce
    • anchovies with green sauce Being a land closed to the sea, Piemonte is not known for its fish. The exception is the anchovy, which is preserved in salt then carried over the mountains from the Liguria coast of the Mediterranean. The Piemontese developed
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Genovese Pesto
    • Genovese Pesto
    • Genovese Pesto is not protected by a certification, therefore it s possible to find sauce with this name, but prepared with recipes which are very different from the traditional one or produced outside Italy. Genovese pesto is a heritage of Genova and Li
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Pistachio Pesto
    • Pistachio Pesto
    • We recently introduced the pistachio pesto in our catalog. A delicacy to dress the durum wheat pasta, both long and short, or the lasagna, or to spread on toasted bread. A great sauce and easy to use, really good! The ingredients are the pistachio of Bron
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Red Pesto
    • Red Pesto
    • Red Pesto Sundried tomatoes are added to the traditional pesto with a pinch of hot pepper. Made from fresh ingredients, these intense sauces are enough for 1 kg of of pasta or can be extended by adding equal amounts of olive oil to the sauce. Pesto rosso
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Ragù with Rabbit
    • Ragù with Rabbit
    • Rag with Rabbit The production of this rag (meat sauce) is made with the gray rabbit of Carmagnola, a small town in the province of Torino. This high-quality meat, traditional food product (PAT) and protected by Slow Food Association, is the only purebr
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Italian fresh pasta
    • Italian fresh pasta
    • Italian fresh pasta Dear friend, we d like to introduce the fresh pasta in our catalogue. Italian fresh pasta is famous all over the world. Fresh pasta dough can be made with eggs such as ravioli, tortellini, tagliatelle, pappardelle, fettuccine, or wit
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Tagliatelle at truffle
    • Tagliatelle at truffle
    • Tagliatelle at truffle is one of the best Piemonte pasta INGREDIENTS: durum wheat, pasteurized fresh eggs cat A., truffle (Tuber Aestivum) 1%, flavouring COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production PAIRINGS: e
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    cuttlefish ink pasta
    • cuttlefish ink pasta
    • cuttlefish ink pasta We can offer you different type of cuttlefish ink pasta: spaghetti, penne, tagliatelle. INGREDIENTS: durum wheat, squid ink 2% COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a sim
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Tagliatelle at Barolo wine docg
    • Tagliatelle at Barolo wine docg
    • Tagliatelle at Barolo wine docg INGREDIENTS: durum wheat, Barolo wine d.o.c.g. 2%, chard in powder, spice COOKING TIME: about 5 minutes BEST BEFORE: within two years after the date of production Here below a simple receipt with Barolo tagliatelle, with
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    Piemonte Egg Pasta - "Tajarin"
    • Piemonte Egg Pasta - "Tajarin"
    • Piemonte Egg Pasta - Tajarin Every region of Italy has a type of egg pasta, and this is what one finds in the Langhe of Piemonte. The pasta are quite similar to tagliatelle but cut very finely. It is served either with Piemonte rag or a rabbit butter
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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    cocoa pasta & chocolate pasta
    • cocoa pasta & chocolate pasta
    • cocoa pasta chocolate pasta Probably you can t easily find in a restaurant in Italy, but cocoa pasta or chocolate pasta can surprise an Italian people too! We should require a bit of fantasy of the usual approach to pasta. The addition of a goodly amo
    • Nov 29, 2012    FOB Price: Get Latest Price Min. Order: negotiable
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