Tagliatelle at truffle

Tagliatelle at truffle is one of the best Piemonte pasta

INGREDIENTS: durum wheat, pasteurized fresh eggs cat A., truffle (Tuber Aestivum) 1%, flavouring
COOKING TIME: about 5 minutes
BEST BEFORE: within two years after the date of production
PAIRINGS: extra virgin olive oil with Parmigiano Reggiano or white truffle of Alba