Muscat of Patras (PDO): Excellent dessert wine with Protected Designation of Origin, made exclusively from white Muscat variety that flourishes in the ideal climate and soil of the province of Patras in Achaia. It stands out for its bright amber colour with golden tints and rich aromatic bouquet of fruits, such as apricot and bergamot and flowers, such as jasmine and rose. A wine with distinctive, velvety taste, balanced acidity and long, pleasant aftertaste with the flavour of honey. It should be served at 8o – 10o C as an aperitif with crushed ice or accompanying ice cream, chocolate desserts and fresh fruits and nuts.
Awards:
- Gold Medal for the white dessert wine MUSCAT OF PATRAS in the 11th International Wine Competition of Thessaloniki, Greece
- Silver Medal for the white dessert wine MUSCAT OF PATRAS in the ChallengeInternationalduVin, France
- Silver Medal for the white dessert wine MUSCAT OF PATRAS in the International Wine and Spirit Competition in London,UK
- Bronze Medal for the white dessert wine MUSCAT OF PATRAS in the China Wine Awards 2011