orange sacs

Orange Sacs
Raw material:freash citrus or tangerines,water
Application:canned food and bevrage

This product is produced with fresh Citrus as raw material and it through the process of artificial skin mechanical endothelium, gizzard separation, canned, sealing, sterilizing to be produced.
It's used for making juice and kinds of beverage.

Specifications:
Color: Consistent color similar to that of citrus pulp, with transparent juice. Minimal scraps of citrus membrane without causing.
Taste and Flavor: Natural taste and flavor of citurs, no bitterness or other.
Presentation: In the form plump sace.
Total As(mg/kg): 0.01 max
Le (mg/kg): 0.05 max
Cu (mg/kg): 1.0 max
Sn (mg/kg): 1.0 max
Solid Content: 60% min or according to customers' requirement
Sugar Content: 3%-9%
Total acid: 0.2%-0.7%
pH Value: 3.0-4.0
Aerobic Bacterial Count (cfu/mL): Commercial Sterility
Coliform Bacteria (MPN/100/mL): Commercial Sterility
Mould (cfu/mL): Commercial Sterility
Yeast (cfu/mL): Commercial Sterility
Pathogenic Bacteria Salmonella\Shigellae\Staphylococcus Aureus: None


Payment: L/C, D/A, D/P, T/T, Western Union

Delivery Time: within ten days after place order