mandarin orange pulp

mandarin orange pulp
Raw material:fresh mandarin orange sac
Application:orange juice and soft drink
Ingredients:water,sugar

Produce processes: Short-term high temperature treatment, sealing, sterilizing
Application:orange juice and soft drink

Physiochemical Specifications

Items	Specifications
Pulp Content (%)	30 min
Juice Content (%)	65 min
Citric Acid Monohydrate (%)	8
Total Arsenic(As) (mg/kg)	0.01 max
Lead (mg/kg)	0.05 max
Copper(Cu) (mg/kg)	1.0 max
Tin (Sn)  (mg/kg)	1.0 max
Sugar Content (%)	8-12
Total Acid (%)	0.3-0.64
PH value	3.2-4.0

Microbiological Index 

Items	Indices
Aerobic Bacterial Count (cfu/ML)	Commercial Sterility
Coliform Bacteria (MPN/100mL)	Commercial Sterility
Mould (cfu/mL)	Commercial Sterility
Yeast (cfu/mL)	Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus)	None

Payment: L/C, D/A, D/P, T/T, Western Union

Delivery Time: within ten days after place order