orange sac with 65% of Solid Contents

orange sac with 65% of Solid Contents
Raw material : fresh mandarin orange
Color:Orange yellow or golden yellow
Taste:Original orange aroma and taste

General Description:
Orange sacs is made from peeled orange separated into individual juice sacs, orange colored solids disperse in syrup, Characteristic taste and odor of mature orange, free from foreign matter.

Processing methods are conform to Good Manufacturing Practice and are consistent with production of high quality orange sacs, which does not alter the sensory or nutrition of juice. Hot pack in lacquered tin.

Item	Specification
Color	Orange yellow or golden yellow
Package	Net Weight 18kg/Tin
Taste	Original orange aroma and taste
Drained Weight (Cell sacs content)%	65
Soluble solids (Brix)%	4
Citric Acid%	0.2-0.6
PH	3.0-4.0
Total Plate Count (cfu/mg)	Commercial Sterility
Yeast &Mould(cfu/mg)	Commercial Sterility
Coliform	Undetected
Pathogen	Undetected
Storage conditions	common temperature dry
Shelf life	24months (Meet the conditions of storage and transportation)
Preservative	No preservative added
Transportation	At ambient

Payment: L/C, D/A, D/P, T/T, Western Union

Delivery Time: within ten days after place order