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1.brix 30-32 acid 0.7-2.0
2.packing 200/220kg/drum Iron drum within aseptic bags
3.type puree
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Sensory |
color and luster |
Yellow color |
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characteristics |
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Flavor&Aroma |
Typical yellow peach puree concentrate flavor and aroma, no anomalous smell. |
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Organize form |
The puree uniformity and exquisite in the same package. |
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Impurity |
No extra impurity in naked eye |
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Physical & |
Brix |
30-32 |
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Chemical |
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characteristics |
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Acid % |
1.0-2.0 |
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PH |
3.7-4.0 |
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Pulp % |
≥40 |
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Microbiological characteristics |
Total Plate Count cfu/g |
≤100 |
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Coliforms |
≤3 |
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MPN/g |
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Molds |
≤20 |
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cfu/g |
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Yeast |
≤20 |
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cfu/g |
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Sterilize Bacteria |
N.D. |
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Result |
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