Mango puree concentrate
1.brix 28+/-2 acid 1.0-4.0
2.packing 250kg/drum Iron drum within aseptic bags
3.type concentrate
4.certification:HACCP ISO KOSHER QS
5.
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Sensory
characteristics
|
color and luster
|
Yellow
|
Yellow
|
| |
Flavor&Aroma
|
Has the mango inherent fragrance
|
Has the mango inherent fragrance
|
| |
Organize form
|
Transparent
|
Transparent
|
| |
Impurity
|
No extra impurity in naked eye
|
No extra impurity in naked eye
|
|
Physical &
Chemical
characteristics
|
Brix
|
28.0+/-1.0
|
28
|
| |
Acid %
|
1.0-4.0
|
2.90
|
| |
PH
|
2.5-4.5
|
3.23
|
| |
Pulp %
|
/
|
13.0
|
| |
B/A Ratio
|
6.0-29.0
|
9.66
|
| |
|
|
|
|
Microbiological characteristics
|
Total Plate Count cfu/g
|
≤100
|
<100
|
| |
Coliforms
MPN/g
|
≤3
|
<3
|
| |
Molds
cfu/g
|
≤20
|
<20
|
| |
Yeast
cfu/g
|
≤20
|
<20
|
| |
Sterilize Bacteria
|
N.D.
|
N.D.
|
|
Result
|
Qualified
|
View Original Size
