strawberry juice concentrate
1.brix 65 acid 0.5
2.packing Iron drum within aseptic bags
3.type puree
4.use produce
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Sensory
characteristics
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color and luster
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Red
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Red
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Flavor & Aroma
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Has the strawberry inherent fragrance
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Has the strawberry inherent fragrance
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Organize form
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Transparent
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Transparent
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Impurity
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No extra impurity in naked eye
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No extra impurity in naked eye
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Physical &
Chemical
characteristics
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Brix
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65+/-1
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65.6
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Acid (g/100ml)
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≥0.5
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0.9244
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PH
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3.0-4.0
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3.19
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Color value
(520nm/430nm)
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/
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0.6131
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Microbiological characteristics
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Total Plate Count cfu/g
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≤100
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<100
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Coliforms
MPN/g
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≤3
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<3
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Molds
cfu/g
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≤20
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<20
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Yeast
cfu/g
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≤20
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<20
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Sterilize Bacteria
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N.D.
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N.D.
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