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The sweet taste of a food usually tends to prevail, especially in case of desserts.
Since there are no dry wines that can stand comparison with the character of a sweet dessert, we suggest to accommodate the sugar content of the dish and match with a sweet wine.
Therefore it should be a mistake to combine pastries and cakes with a dry brut classic method.
Much better choice to combine a Asti DOCG, Moscato d’Asti, Malvasia di Castelnuovo Don Bosco or Brachetto.
But we can hazard: starters made with hard cheese or goat cheese, salami with strong taste, oysters and ethnic food.
Here below the technical sheet of Asti Spumante DOCG
grape: Moscato of farm production
Yield: 50 hectoliters from hectare
Technical informations: White wine-making
Refinement in steel tanks for 3 months
Colour: yellow straw-coloured with some greenish tints
Fragrance: floral, delicated
Taste: fresh, sweet, correctly acid, sparkling
Ideal temperature: 6-8 °
Obtained from accurate selection of grapes coming from better farm’s vineyards .
Soft wine-pressing, wine-making with short contact with peels. Refinement in stainless steel tanks in controlled-temperature cellar
WINE TEST
Ethil alcohol 7,0 vol
Sugar 90 g/l
Estract 28 g/l
Total sulphites 120 mg/l
Total acidity 5,70 g/l
Volatile acidity 0,10 g/l
PACKAGING
Bottle type “champagne” for cl 75, cork, cap, box of 6 or 12 bottles whit protections.
