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The Gianduiotto is a Piemonte chocolate whose shape is similar to an upturned boat, produced from a paste of sugar, cocoa and the hazelnut Tonda Gentile delle Langhe.
We can offer different type of Gianduiotti:
classic Gianduiotto
dark Gianduiotto
coffee Gianduiotto
sugar free Gianduiotto
Storage conditions:
We suggest to store the product at a temperature of 17-19°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.
Shelf life:
If stored at the above conditions, the product maintains its characteristics unchanged up to 17 months.
