Fresh/frozen Salmon fillets
Trim A:
1. Backbone off
2. Bellybonebone off
Trim B:
1. Backbone off
2. Bellybonebone off
3. Backfin off, fin tissue on
4. Collarbone off
Trim C:
1. Backbone off
2. Bellybonebone off
3. Backfin off, fin tissue on
4. Collarbone off
6. Tailpiece off
7. Pinbone out
Trim D and E:
1. Backbone off
2. Bellybonebone off
3. Backfin off, fin tissue on
4. Collarbone off
6. Tailpiece off
7. Pinbone out
8. Fully trimmed
9. Belly membrane off
10. Skin off (normal/deep skinning)