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Pre-rigor fillets are produced at our factory H112. The fish is processed straight of the harvesting line, going from the grader directly into a Carnitech CT 2630 filleting machine. All is done within one hour from being alive.
The fillets are as fresh as whole gutted fish. During transport the salmon is maturing. When it arrives to customers destination 2-3 days later the fillets are a prefect raw material, ready for trimming and pin bone removing.
Pre-rigor fillet:
Pre-rigor fillets are made to
specification
Basic trim, off the machine, is
1.Backbone off
2.Bellybones off
3.Collarbone off
