Black Pepper (10 to 50% piperine, 5 to 25% VO)

Black Pepper (10 to 50% piperine, 5 to 25% VO)

Prepared from half matured, dried berries of Piper Nigrum L, this thick green liquid is pourable at room temperature and has the characteristic aroma of black pepper. The flavour is mildly warm and pleasant up-front and turns hot and pungent later. Soluble in water and oil with its oleoresin nature, this is recommended to be used in spice seasoning, snack foods, soup bases, sauces, savoury flavours, processed meat and other food products that require the flavour of black pepper.