Paprika (10,000 to 140,000 CU)

Paprika (10,000 to 140,000 CU)
A viscous reddish homogenous liquid, pourable at ambient temperature. This is soluble in vegetable oils and can be added directly to food products with adequate mixing. This can be used in spice seasonings, snack foods, processed meat and other food products that require the characteristic colour/flavour of paprika.