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Bulgur wheat are wheat kernels that have been steamed, dried and crushed. Bulgur has a tender, chewy texture, and is golden in color. Although it is often confused with cracked wheat, bulgur wheat is processed differently.
Comments:
Bulgur wheat is a natural product. It is a staple of many Middle Eastern countries.
Preparation:
Bring water or broth to a boil. Add bulgar. Return to boil, cover, reduce heat and cook on low for 15 minutes, or until tender. Remove from heat, fluff with fork, cover and let stand for 8 minutes.
Ingredients/Contents:
Bulgur Wheat.
