Wheat | |
Moisture | 14% max |
Fallinf no | 350 secs |
Protein | 10% ( on dry basis ) Min. |
Foreign matter | 1 % max |
Wet glunten | 23 PCT MIN |
Broken and shrivelled kernals | 3% max |
Damaged & Weeviled grains | 2% max |
Test weight | 78kg / HL min. |
Style | Dried |
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