Whole grain and whole wheat foods are generally both packed with nutrients and make excellent additions to heart-healthy meal plans. whole-wheat is simply a subset of whole-grain that strictly applies to wheat products. You can expect to find it in bread, cereal, pasta, and the like.
- Gluten (On wet Basis) : 25% Min.
- Protein : 12.0 % Min.
- Moisture : 13.0 % .
- Test weight : 78 Kg/HL Min.
- Foreign Matter :2 % Max.
- Damaged : 2 % Max.
- Shriveled / Shrunken : 3% Max.
- Broken : 3% Max.
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