RBD Palm Kernel Olein is obtained from the fractionating RPO to separate liquid parts (olein) from solid parts (Stearin). RBD Palm Olein is clear yellow liquid at room temperature and no contamination. It widely used as frying oil for food industries, such as, anack foods, ready-to-eat foods. RBD Palm Olein also used as a raw material for margarines and shortenings.
Specification
Free Fatty Acid (As Lauric) : 0.1% Max
Moisture & Impurities : 0.1% Max
Iodine Value (Wi
Colour (5 ¼” Lovi cell) : Red 1.5 Max
Remarks :
RBD = Refined Bleached & Deodorised