shortening

	Vegetable shortening: hydrogenated vegetable oils (canola and/or soybean and/or palm), mono- and diglycerides, BHA, BHT, citric acid. BHA and BHT are preservatives. In this Examiner's experience, it's best to use natural ingredients of the highest quality you can afford. If you can avoid artificical colors, artificial flavorings, and preservatives, you should do so

1.100% made from pure quality palm oil. 
2.Made from vegetable oils 
3.No trans-fatty acid 
4.ISO,HACCP,HALAL 
 

 1.Features

    1)100% made from pure quality palm oil.

    2)Esterification technology instead  of hydrogenation,which doesn't produce trans-fatty acid.

    3)Lower cost,healthy substitute for natural cow milk butter,same flavor,same property

    4)Good emusifier,whipping property.Suitable for bakery,beverage,candy.

    5)Storage :Cool and dry places,avoiding direct sunlight.

2.Specifications

 (1).Palm esterified margarine 
 (2).Made from vegetable oils 
 (3).No trans-fatty acid 
 (4).ISO;FDA,BRC,HACCP,HALAL

vegetable margarine, puff pastry margarine , baking margarine ,palm margarine,Salted Margarine,Table margarine,Palm esterified margarine,Bakery margarine,Palm oil based margarine,Vegetable  margarine,Cakes margarine,Pasty margarine oil,Butter margarine,Vegetable cooking margarine  oil,Palm based margarine,Vegaetable fat margarine,Vegetable baking margarine from palm  oil,Margarine emusifier 

3.Specs

No.	Item of test	Methods  of  determination	Results of test
1	Sense	Q/HKS01-2006	Appearance is white  to yellowish .  Taste and smell are  good. Tissue  is well-proportioned,  no mildew, and no  impurity
2	Fat  content  %	GB/T5009.3-2003	82.10%
3	Acid value  mgKOH/g	GB/T5009.37-2003	0.47
4	Peroxide value	GB/T5009.37-2003	0.3meq/kg
5	Melting point °C	GB/T5536-85	39.2
6	Arsenic, mg/kg	GB/T5009.11-2003	Not detected
7	Lead mg/kg	GB/T5009.12-2003	Not detected
8	Copper mg/kg	GB/T5009.13-2003	Not detected
9	Nickel mg/kg	GB/T5009.138-2003	Not detected
10	TPC  cfu /g	GB/T4789.2-2003	<10
11	Coliform MPN/100g	GB/T4789.3-2003	<30
12	Salmonella /25g	GB/T4789.4-2003	Not detected
13	Shigella/25g	GB/T4789.5-2003	Not detected
14	Staphylococcus  Aureus  /0.5g	GB/T4789.10-2003	Not detected
15	Tans Fatty Acid g/100g	AOAC.996.06	0.09

 

4.Our distinguished advantage

   •Premium material:selective high quality palm oil.

   •Esterification technology,which doesn't produce trans-fatty acid.

   •Reliable service

PS:Packing(Carton With Vacuum Poly Bag Inside)

 1)Size:38*28.5*21.5cm

2)NW:15kg;GW:15.5kg

20 KG, 25 KG