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The baby of our croissant family is ideal as a plate meal accompaniment or a few on their own. They are that good. Same 16 layers of all butter flakiness, just a little smaller in size.
Handling and Preparation
Store in freezer, thaw for 45-60 minutes, proof for 24-30 minutes @ 100 degrees F. Bake in pre-heated oven @ 360 degress F
