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85 grams of flaky, flaky and fruit and berries. A nice idea to have several baked up so your customers can enjoy deciding which one they will choose first. Afterall they are petite.
Our puff pastry is what makes this treat flaky and delicious. We use the traditional Scotch Blitz production method which ensures even dispersion of shortening throughout the dough. This promotes a light and flaky texture and a higher and more consistent lift. What’s more our laminating process creates a total of 256 layers in every product.
As a benefit to your operation – no proofing is required. They are pre-shaped and pre-sugared and provide you with the time saving convenience of taking from the freezer straight to the oven.
Handling and Preparation
Place frozen product on paper-lined tray, ½ inches apart. Do not thaw or proof product. Bake immediately in oven preheated to 185 degrees C / 365 degrees F for 27-30 minutes or until golden. As individual ovens vary, these are guidelines only.
