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French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit these delicate pods. French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world. French beans generally grow as a bush, which grows twelve to twenty inches tall depending upon the variety you decide to grow. However there are some varieties that climb similar to runner beans, these varieties grow up to seven foot tall.
Health Benefits:
French beans contain phosphorus, vitamins A, B, D and starch, much iron, which aid blood cells production. Vitamin B in them benefits the spleen and kidneys. They help to alleviate swelling stomach, bad appetite, premature ejaculation, and frequent urination. French beans are neutral in nature and can be consumed frequently.
Packaging Details:
Packaging Fresh beans are exported in a 5-kg boxes for loose packing and 10-kg boxes in case of pre-packs. Whether loose or pre-packing, beans should be neatly placed in the boxes. Boxes should be clearly labeled, identifying the product, the exporting company's name and address, and the net weight. Packaging materials are new, clean, and designed to avoid causing internal or external damage to the produce Shelf-Life. French beans should be stored in the refrigerator in a plastic bag for 1 to 2 weeks.
