View Original Size
- Milk Fat min. 82.0%
- Moisture max. 16.0%
- Texture from moderately firm to highly firm (see below "product portfolio")
Benefits
- Natural product
- Excellent taste
- Creamy mouth feel
- Extended shelf life compared to texturised butter
- Improved moisture distribution
Applications
- Cake
- Cake (batters)
- Dough (soft, piped and stiff)
- Short bread cookies
- Viennoiserie, e.g. croissant, brioche, Danish pastry
- Puff pastry, e.g. pie, strudel, sausage rolls
Product portfolio
- Summer butter (moderately firm texture)
- Winter butter (firm texture)
- Hard winter butter (very firm texture)
- Extra hard winter butter (highly firm texture)
Product varieties
- Lactic / Sweet cream
- Salted / Unsalted
- With / Without colour
Packaging information
- Food grade cartons of 25 kg with polyethylene inner bag
