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Whole Milk Powder

Whole Milk Powder
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FOB Price: 3000.00 USD/MT  
Product Type: Whole Milk Powder 
Port: klang 
Minimum Order Quantity: 20 MT 
Supply Ability: 100 MT
Place Of Origin: Malaysia
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2013-03-11
Views: 383
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Product Details
 
Whole Milk Powder is produced from fresh standardised wholemilk of the finest quality from which only the water has been removed. Whole Milk Powder is free flowing, cream in colour with a clean flavour.Whole Milk Powder can be used in any application where total milk solids are required. It can be used for reconstitution into fluid milk or as an ingredient in confectionery, bakery and ice cream manufacture.
Typical Chemical and Physical Analysis
Moisture 3.0% max AS2300.1.1 1988
Milkfat 26.0 - 27.9% AS2300.1.3 1988
Protein Codex min AS2300.1.2 1991
Titratable acidity 0.15 % max ADPI 916 1990
Scorched particles Disc B / 32.5g max AS2300.4.5 1994
Insolubility Index 0.5 ml max AS2300.4.4 1994
Bulk Density 0.56 - 0.66 g/ml typ AS2300.4.3 1994
Flavour & Odour Good AS2300.4.2 1994
Appearance & colour Normal AS2300.4.2 1994
Phosphatase <2 ug p'n-phen/ml AS2300.1.10 1988
Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991
Typical Microbiological Analysis
Standard Plate Count 10,000 / g max AS1766.2.1 1991
Coliforms ND /0.1g AS1766.2.3 1992
Yeasts & Moulds 50 / g max AS1766.2.2 1994
Coag. +ve Staphylococci ND/g AS1766.2.4 1994
Salmonella ND/375g PSL 1
Packaging
Whole Milk Powder is available in 25 kg printed bag.
Storage and Handling
The product should be stored in a cool dry area away from sources of heat and odours. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the polythene liner in order to prevent uptake of moisture which could give rise to caking or lump formations in the product
 
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