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- Very durable; 30-45 minutes long of firmness
- Mild sweet, fluffy cream
- High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream
Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.
