S10

S10 is instant phosphate apply to aquatic products. It is as same as the product instant STPP of Innophos Holding Inc in America.

Character: white powder, white granulate, soluble in water. It is big granulate, dissolve faster. As is made by special technology, it would not release heat acutely when it solute in water, and not become hard lump, and better dissolve in low temperature and ice salt water than general STPP.

Main ingredients: STPP

Hygienic standard: GB2760.

Usage range: frozen shrimp, shellfish and fillet for increasing weight in water. Keeping water and fresh in freezing and thawing process.

Usage and dosage: 1. Frozen shrimp, the dosage is about 0.2%. The propotion of S10, water and shrimp is 2:100:100. The water temperature is under 5℃, and put the shelled shrimp in solution for soaking 4-5 hours, and then begin next process. After soaking, shrimp should be flushed, drained, frozen, so the shrimp could be keeping water, increasing weight and keeping natural colour.

                                2. Shellfish. After washing the shellfish, put them into S10 solution for 1-30 min, the soaking time is according to species, size, and fishing time of shellfish.

                                3. Fillet. Put fillet in S10 solution for 5-10min, and then frozen fillet.

Application effects: 1. Keeping the water and nutrition of seafood, the taste will be more nice after cooking.      

                                  2. Preventing fat oxidation, keeping the natural taste and colour of seafood.

                                  3. Reducing lose water in thaw process, and keeping the weight after cooking.

                                  4. Improving the wash efficiency in productive process, and delay the guarantee period of seafood.

                                  5. Solute in hard water, ice water and ice salt water.