Baker's Yeast Extract as MSG/HVP Replacer

 Our  yeast extracts  are obtained by biological methods from the protein-rich cell sap of especially suitable bakers yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.

 
Product Standard No.:GBT 23530-2009
 
Product Characteristics:
 
1. Obtained from Bakery Yeast
2. Used as natural MSG replacer
3. Flavor enhancer, Overall savory taste 
4. Good solubility in water 
5. Low salt
 
Specification
 

Items	Powder	Paste
Appearance	Light yellow or yellow	beige  or brown
Odour	Unique ordor of yeast extract	Unique ordor of yeast extract
Dry matter(%)	≥94.0	≥65.0
Total Nitrogen (%)	≥7.0	≥7.0
Amino-N(%)	≥3.0	≥3.0
Salt(%)	≤5.0	≤5.0
PH	4.5-6.5	4.5-6.5
Total plate count(cfu/g)	≤10000	≤10000
Coliform(MPN/100g)	<30	<30
Pathogen	Negative	Negative

 
 
Package:     20kg/drum, 10kg/carton
Shelf life:     18 months
Storage:      This product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof.

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Package:     20kg/drum, 10kg/carton
Shelf life:     18 months
Storage:      This product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof.