As technology continues to merged rapidly, the use of seaweed has also become increasingly widespread, expanding beyond the boundaries of food and nutrition. Aside from food processing and application industries, it can also be processed into bio-fuel to fulfil the global demand for energy. The uses of seaweed have multiplied expand and this has become an economic growth factor in recent years.
Food, e.g. sausages, corn beef, ham, meatballs, ice cream, puddings, etc
Frozen foods can use seaweeds too.
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