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PRODUCT DE WHEAT GLUTEN is produced by the separation from the carbohydrate component of wheat flour. It is the water insoluble complex protein fraction. It is typically a cream coloured, free-flowing powder. Wheat Gluten can be made into large granule of 350 micron and has appearance of sand grains. Wheat Gluten can also be extruded into pellets. In granules or pellets forms, it can be regrinded to form powder and used in forming aqua feed pellets. It retains it binding properties as well as its protein content. PRODUCT CHARACTERISTICS WHEAT GLUTEN can form a visco-elastic dough with strong film forming capability when fully hydrated. It rapidly absorbs water and when added to other materials bind them together. APPLICATIONS l Feed Protein l Pet Food l Animal Feed l Aqua Culture Feed – Prawn, Salmon, etc. STORAGE & HANDLING Product should be stored in clean and dry conditions with good ventilation. The shelf-life is 12 - 24 months. ALLERGEN STATUS WHEAT GLUTEN is made from wheat and contains wheat gluten. WHEAT GLUTEN is free from other known allergens. KOSHER / HALAL STATUS WHEAT GLUTEN is awarded Halal and Kosher Accreditation. GMO STATUS WHEAT GLUTEN is not genetically modified. COUNTRY OF ORIGIN WHEAT GLUTEN is produce in China. PACKING Product can be supplied in either 25 kg or 1, 000 kg bags. |
