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display new productsCurrent Position: Home » Selling Leads » Spice & Seasoning » Sauce and Jam »

4.5kg/Tin 28-30% BRIX Tomato Paste

4.5kg/Tin 28-30% BRIX Tomato Paste
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FOB Price: Negotiable 
Product Type: cold break 
Port: Tianjin  
Minimum Order Quantity: 20 ton 
Supply Ability: 2000 ton
Place Of Origin: China
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2013-08-06
Views: 278
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Product Details
 
 


Quick Details 
Product Type:Sauce

Primary Ingredient: Tomato

Form: Pasty

Color: red

Processing Type: Cold Break 

Shelf Life: 24 month

Weight (kg): 4.5kg

Additive: No additive

Salt: No

A/B:2.2

Purity (%): 100%

Origin:Xinjiang,China


Packaging & Delivery 
Packaging Details: tinplate can(170mm *156mm)

Spec                      N.W(kg)    G.W(kg)   CTNS/20'FCL

4.5kgX6tins/ctn       27             30                750

Delivery Detail: 15 days after getting the deposit and confirming all designs 

Specifications 
We can supply easy open and normal canned tomato paste 70g, 140g, 198g, 210g, 400g, 800g, 850g, 2200g, 3000g and 4500g, 
which brix are 18-20%, 22-24% and 28-30%. 
At the same time we can also offer you the 28-30%,36-38% tomato paste in drum. 

Commodity

2012 Crop Tomato paste

Type

Cold break

Packing(ctn) 

4.5kgX6 tins/carton

Brix

28-30%

Quantity per 20’fcl

750 cartons/20ft container

Bostwick

6-10cm/30sec

Howard mold count

50% max positive field

Ph

4.2+/-0.2

Lycopene

50 mg/100g min

Microorganism 

In comply with commercial sterilization.

Food additive 

No additive

Remnants of Prohibited 
agricultural chemicals

No

Storage

Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. 

Shelf life

24 month from date of manufacture under 
appropriate storage conditions. 

Processing chart

Raw material inspection,Raw material storage,Washing inside and outside packing,Dilute,Pipeline pasteurization,
Filling,Sealing,Cooling,Heat retaining,Proving,Labeler and box up,
Storage,Inspection and Delivering.

V �kr��`�255,255,255); " >pasteurization,Filling,Sealing,Cooling,Heat-retaining,Proving,Labeler and box up,Storage,
Inspection and Delivering.
 
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