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display new productsCurrent Position: Home » Selling Leads » Food Ingredients » Animal Extracts »

high quality fish gelatin for ice cream

high quality fish gelatin for ice cream
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FOB Price: 5.00 USD/kg  
Product Type: granule or powder 
Port: shanghai 
Minimum Order Quantity: 100 kg 
Supply Ability: 3000 kg
Place Of Origin: china
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2013-11-01
Views: 458
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Product Details
 
Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies,and we are registered with the FDA organization.
2.Fish Gelatin Specification
Gelatin contains:
· 84-90% protein   
· 1-2% mineral    
· 8-15% water     
Generic Specification of Edible Food Grade:
gel strength (@6.67%)
100-120 bloom
120-140 bloom
150-170 bloom
170-190 bloom
190-210 bloom
210-230 bloom
240-260 bloom
viscosity (mps/6.67%)
28-36
37-42
40-45
46-55
48-60
48-68
50-75
engler viscosity(E/15%)
5~7.4
8~9.8
10~11.4
12~15
12~18
12~20
12~25
transparency(mm)
>100
>100
100-400
>200
>200
200-300
200-400
ash content(%)
2.0 
2.0 
2.0 
2.0 
1.0 
1.0 
1.0 
moisture(%)
14
14
14
14
14
14
14
PH
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
Sulphur dioxide(mg/kg)SO2 ≤
60
60
60
60
60
50
50
AS(mg/kg)
1.0 
1.0 
1.0 
1.0 
1.0 
1.0 
1.0 
heavy metal(mg/kg)
20
20
20
20
20
20
20
total bacterial count(cfu/g)
1000
1000
1000
1000
1000
1000
1000
colibacillus
negative
negative
negative
negative
negative
negative
negative
salmonella
negative
negative
negative
negative
negative
negative
negative

 
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