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Specifications
fish scale collagen
1.Collagen Fish/Bovine/Porcine 90%
2.Rich in kinds of amino acids
3.Functional foods,beverages
Specification
|
Items of Inspect |
Specification |
Inspection Result |
|
Appearance |
White flowing powder |
pass |
|
Odor |
None or few special odor |
pass |
|
Protein% |
≥90 |
91.56 |
|
pH(1% water solution) |
5.0-7.5 |
6.13 |
|
Ash % |
≤2.0 |
0.62 |
|
Moisture% |
≤8.0 |
3.56 |
|
Molecular Weight( Da) |
2000-3000 |
pass |
|
Grain Size (g/cm3) |
0.1-0.4 |
0.29 |
|
Lead(Pb) (mg/kg) |
≤5.0 |
<5.0 |
|
As (mg/kg) |
≤1.0 |
<1.0 |
|
SO2 (mg/kg) |
≤50 |
10.2 |
|
Total Bacteria (cfu/g) |
≤1000 |
200 |
|
Total Coliforms (MPN/100g) |
≤30 |
pass |
|
Total Saccharomycete (cfu/g) |
≤25 |
pass |
|
Mold count(cfu/g) |
≤25 |
pass |
|
Pathogenic bacteria ( Salmonella sp., Staphylococcus aureus ) |
Negative |
pass |
Application
1. Molding moisture: Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening: Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles: Researches show that skin’s aging, the losing of its flexibility and brightness, wrinkle’s forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.
