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Introduction
Use chicken as raw material, cooking, water extraction and spray dry. Perfectly retain natural chicken flavor, strong aroma of cooked chicken flavor. The advantage of natural chicken powder is that it can not only create pure nature chicken aroma after dissolve in water, but also it can retains in a long time.
Antioxidant used: BHA and Propyl Gallate (each below 100ppm)
Application
It can be used in sauce, savory flavor (chicken flavor additives, flavors), instant noodle condiment, bouillon, meat products (sausage, hot dog, meat balls and hams), snack food, biscuit or nutrient product.
Recommend Amount: bouillon: 2-4%, chicken flavor additives: 2-4%, any other raw materials: 2-20%
Product Index
|
Sensory Evaluation |
Strong Chicken Flavor, pale yellow powder |
Method |
|
Water content |
≤ 5% |
GB/T 5009.3－2010 |
|
Fat Content |
40-50% |
GB/T 5009.6－2003 |
|
Protein Content |
≥35% |
GB/T 5009.5－2010 |
|
POV (meq/kg) |
≤6 |
GB/T 5009.37－2003 |
|
Heavy Metal (as Pb mg/kg) |
≤1 |
|
|
Microbial Test |
||
|
Total Count（cfu/g） |
≤10,000 |
GB/T 4789.2－2010 |
|
Yeast and Mould （cfu/g） |
≤90 |
GB/T 4789.15－2010 |
|
Coli Form (MPN/100g) |
≤90 |
GB/T 4789.3－2010 |
|
Escherichia coli |
Negative |
GB/T 4789.6－2003 |
|
Salmonella |
Negative |
GB/T 4789.4－2010 |
|
Staphylococcus aureus |
Negative |
GB/T 4789.10－2010 |
|
Listeria Monocytogenes |
Negative |
GB/T 4789.30－2010 |
Sensory Evaluation: 1% in hot water
Packaging: 25kg, Inner PE plastic film or aluminium foil, outside paper carton
Shelf life: 12months, kept in cool and dry place, sealed in the pack.
Storage condition: temperature ≤ 35℃; relative humidity < 65 % RH
