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Natural Cocoa Powder

Natural Cocoa Powder
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FOB Price: Negotiable 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: days
Expiry Date: long-term effectiveness
Last Update: 2013-11-01
Views: 421
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Product Details
Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.
Food Co., Ltd. Wuxi shangke used in Italy and Germany, the world's leading automated assembly line production of standardized, so that the whole production process no secondary pollution, which is superior to most small domestic factories unique advantages.
Food Co., Ltd. Wuxi shangke the production of details, with the exclusive patented separation kernel shell, cocoa press cake and flour seamless transmission, strict temperature control of the baking process are available on Food Co., Ltd. Wuxi shangke cocoa products the key. These are irreplaceable part.

Name: shang ke
Product class: excellent
Particle size: 200 mesh 99%
Origin: Wuxi (raw materials from West Africa)

Sensory Indicators:
Item Indicators
Powder color Brownish yellow to light brown
Liquor Color Light brownish red
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Physical and Chemical Indicators:
Item Indicators
Cocoa butter% 10-12
Moisture% ≤5
Ash (dry defatted) ≤8
Fineness (200 mesh/inch) standard screening pass rate ≥99.00
PH value 5.0~5.8
Health Indicators:
Item Indicators
Total number of bacterial colonies, colony/g ≤ 5000
Microzyme each/g ≤ 50
Mould, each/g ≤ 30
Coliform colonies, colony/100g ≤ 30
Pathogenic bacterium not allowed

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