Black cocoa powder

 
Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Uses: Mainly used in the production of chocolate products, which is also used to produce all kinds of candy, beverages, biscuits, cakes and so on.
Our company is the largest production base of cocoa powder, and a drafting unit of national standards for the cocoa industry, with an annual output of more than 50,000 tons of cocoa powder. The company has imported a full set of all computer-controlled liquid press machine production line from the Italian company CM, to ensure the production process of cocoa powder. The cocoa beans are high quality raw materials imported from Ghana, West Africa and Côte d'Ivoire, providing customers with high quality cocoa products. Cocoa powder is mainly used in the chocolate, baking, dairy, cold drinks, ice cream and other industries.
The production process of black cocoa powder is relatively complex. There are only a few companies in China that can produce black cocoa. Black cocoa is mainly used in baking, cocoa powder, liquid milk, cold drinks and ice cream, with a PH value of 8.9 ~ 9.5, which are divided into middle-fat black powder and low-fat black powder.

Name: shang ke
Product class: excellent
Particle size: 200 mesh 99%
Origin: Wuxi (raw materials from West Africa)

Sensory indicators:

Item Indicators Powder color From dark brown to brown-black Soup color Light brown-black Smell and taste Normal cocoa smell, free of smoke smell, moldy, or other odors

Physical Indicators:

Item Indicators Cocoa butter% 10-12 Moisture% ≤5 Ash% (nonfat dry) ≤ 20 (nonfat dry) Fineness% passing (200 mesh/inch) standard filters ≥ 99.00 passing (200 mesh/inch) standard filters PH value 8.6~9.5

Health Indicators:

Item Indicators Total number of bacterial colonies, colony/g ≤ 10000 Microzyme each/g ≤ 50 Mould, each/g ≤ 200 Coliform colonies, colony/100g ≤ 90 Pathogenic bacterium not allowed