Red cocoa powder

 
Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.
Food Co., Ltd. Wuxi shangke used in Italy and Germany, the world's leading automated assembly line production of standardized, so that the whole production process no secondary pollution, which is superior to most small domestic factories unique advantages.
Food Co., Ltd. Wuxi shangke the production of details, with the exclusive patented separation kernel shell, cocoa press cake and flour seamless transmission, strict temperature control of the baking process are available on Food Co., Ltd. Wuxi shangke cocoa products the key. These are irreplaceable part.

Name: shang ke
Product class: excellent
Particle size: 200 mesh 99%
Origin: Wuxi (raw materials from West Africa)

Sensory Indicators:

Item Indicators Powder color Brownish red to dark brownish red or black Liquor Color Brownish red to dark brownish red or black Fragrance and Taste Special cocoa fragrance, without burning smell, musty odor, or other odors

Physical and Chemical Indicators:

Item Indicators Cocoa butter% 10-12 Moisture% ≤5 Ash (dry defatted) soda ash≤10、baking soda≤12 Fineness (200 mesh/inch) standard screening pass rate ≥99.00 PH value da ash6.5±0.3、baking soda7.2±0.3

Health Indicators:

Item Indicators Total number of bacterial colonies, colony/g ≤ 5000 Microzyme each/g ≤ 50 Mould, each/g ≤ 30 Coliform colonies, colony/100g ≤ 30 Pathogenic bacterium not allowed